Mel Boller Danish Soup Dumplings

These little dumplings are delicious and fluffy and a stable in a traditional danish soup

Melt butter in water.

Remove from heat and stir in flour.

Place back on heat and stir agressively for 1-2 minutes until combined.

Remove from heat and let cool a bit.

Stir in eggs , one at a time.

Stir in salt.

Heat a pot of water to near boil , have another bowl of iced water nearby.

Place dough in a traditional danish melbolle press and cut with knife into hot water.

If you do not have a melbolle press you could use a spoon , however , the dumplings will be larger and not as uniform.

Let the dumplings sit in the almost boiling water for 10 min.

Place into cold water and remove after a bit.

butter, water, flour, eggs, salt