Baked Bourbon Chicken

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This is rich-tasting but fairly simple to make. I got this recipe from the houston chronicle sometime in the early 1990s. It was submitted by a retired chef named ken olszewski in response to a reader request or a recipe challenge. I like to garnish this with parsley so i can sing

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Steps

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Preheat oven to 350 degrees.

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Brown chicken in skillet.

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Remove chicken from skillet and place into a baking dish.

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In the same skillet , combine garlic , cayenne , sugar , salt , sage , rosemary , thyme , and flour.

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Add bourbon and whisk to combine.

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Remove from heat.

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Pour sauce over chicken in baking dish.

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Cover dish and place in oven.

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Bake 1 hour or until juices run clear.

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Ingredients

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chicken pieces, garlic, cayenne pepper, dark brown sugar, sage, rosemary, thyme, flour, salt, bourbon