Mediterranean Spinach Quiche

The best quiche i have ever had and very easy to make. (from country classics volume ii)

Preheat oven to 375 degrees.

Prick pie crust with a fork and bake for 5-6 minutes.

Reduce oven to 350 degrees.

Thaw the spinach in the microwave and then drain.

In a large mixing bowl , combine eggs , milk , butter , flour , parmesan cheese , salt , oregano , and nutmeg and mix well.

Stir in the spinach and feta cheese.

Drain the tomatoes well and gently fold into the mixture.

Spoon into the pie shell.

Bake about 1 hour or until set in the middle.

pie shell, eggs, milk, butter, all-purpose flour, parmesan cheese, salt, dried oregano, nutmeg, frozen spinach, feta cheese, tomatoes