Mediterranean Shrimp And Pasta

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This recipe is adapted from southern living annual recipes. i cannot remember which year. it is one of our favorites.

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Steps

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Cook linguine according to package directions , drain and keep warm.

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Peel and de-vein shrimp.

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Cook onion and garlic in oil in a large wok or skillet until tender , stirring often.

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Stir in the tomato and dried spices.

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Cook 3 minutes , stirring constantly.

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Add shrimp and cook 3 more minutes , stirring occasionally.

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Be careful not to over cook the shrimp.

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Add the parsley , olives , and lemon juice.

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Cook until thoroughly heated.

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Serve over linguine.

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Sprinkle with feta cheese.

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Ingredients

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linguine, shrimp, onion, garlic cloves, sesame oil, plum tomatoes, dried oregano, salt, dried basil, black pepper, fresh parsley, kalamata olive, lemon juice, feta cheese