Baked Blueberries
This recipe comes from the doanleigh inn in kansas city, missouri. I got it from a web site. I made some adjustments when i prepared it. I only used one cup of sour cream and 1 tablespoon of vanilla. I put on enough brown sugar to completely cover the blueberries, probably 1 to 1 1/4 cups. It really was quite delicious. The blueberries stay plump and juicy. One left over was quite good the next day, eaten cold. I suggest you play around with the proportions too. Very impressive dessert.
Steps
Spoon the blueberries into 4 , 4 oz oven proof ramekins.
Mix the sour cream with the vanilla.
Spoon over the blueberries.
Top with the brown sugar.
Broil 3 to 4 minutes , watching carefully.
The brown sugar should melt and caramelize- do not let it burn.
This is the original recipe as i copied it from the web site.
See above explanation for adjustments i made.
Ingredients
blueberries, sour cream, vanilla, brown sugar