Mediterranean Grilled Shrimp Kabobs

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These scrumptuous shrimp look and taste as if they have been deep-fried! Recipe makes eight servings, but they are so wonderful four people can easily devour them. They make an unusual grilled appetizer!!

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Steps

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Place skewers in water and let them soak at least 20 minutes or until you are ready to use them.

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Rinse and dry shrimp.

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Put both oils in resealable plastic bag.

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Add shrimp and toss to coat them with oil.

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Add bread crumbs , garlic , parsley , basil , salt and pepper.

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Toss shrimp to give them a coating of dry mixture.

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Seal bag and refrigerate for 1 hour.

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Thread shrimp on wet skewers.

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Grill on hot grill for 2 minutes per side or until golden.

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Do not overcook.

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Ingredients

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shrimp, olive oil, vegetable oil, dry breadcrumbs, garlic, dried parsley flakes, dried basil leaves, salt & pepper, skewer