Mediterranean Chopped Chicken Wraps Rsc
Ready, set, cook! Hidden valley contest entry. i created this recipe a few years ago for my family and we loved it. i was excited to see that there was a contest that actually required the very ingredients i already use to make this. i love the flavor of hidden valley® original ranch® dressing and it lends itself perfectly to this recipe. rotisserie chicken works well for those who do not have time to cook the chicken themselves. i hope you enjoy the flavor and texture combinations as much as we do!!
Steps
To assemble wrap.
Warm pita wraps in microwave or oven.
Spread 1 / 4 cup hummus on each pita wrap.
Spread 1 / 2 cup chicken salad mixture on each pita wrap.
Garnish wraps with spinach , tomato , avocado and feta.
Drizzle with yogurt dressing and sprinkle with chives.
To make chicken salad.
Mix together chicken , peppers , shallots , cucumber , olives , parsley and mint.
Add yogurt dressing , to coat mixture lightly , reserving 1 / 2 cup yogurt dressing to drizzle on wraps before serving.
Cover and chill for 30 minutes.
To make yogurt dressing.
Blend all ingredients thoroughly.
Cover and chill for 2 hours.
Ingredients
pita pockets, hummus, chicken salad, baby spinach leaves, fresh tomatoes, avocado, feta cheese, fresh chives, chicken breasts, red pepper, shallots, cucumber, kalamata olive, fresh parsley, fresh mint leaves, yogurt, greek yogurt, buttermilk, sour cream, hidden valley original ranch dressing mix, lemon, juice of, lemon, zest of, salt and pepper