Mediterranean Artichoke Pasta Salad
This salad will keep in the fridge for 3-4 days. It can easily be adapted to feed a large crowd. Any type of pasta will work for this recipe. Stacey
Steps
In a large serving bowl combine all of the ingredients.
Refridgerate for at least one hour before serving.
Ingredients
tortellini, artichoke heart, fresh lemon juice, oil-cured olives, parsley, roma tomatoes, radicchio, balsamic vinegar, extra virgin olive oil, fresh basil leaf