Medieval Meat Pie
My version of the basic meat pie from www.godecookery.com. I've successfully made this three times.
Steps
Broil the meat till very rare , but cooked through.
Cut it into small cubes.
Mix with all other ingredients except the pie shell.
For the broth , just add enough to make the mixture a little wetter.
Put the mixture into the pie shell.
Be sure the shell lid is sealed , and punch some holes in the top with a knife.
Bake at 350 f for 45 minutes to an hour , till the shell is golden brown.
Makes 6-8 slices , and can be served any temperature', it's easiest to cut when cold"]".
Ingredients
beef, cheese, currants, egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth, cooking wine, pie shells