Medieval Fine Cakes
I got this recipe from a medieval website. I had to do a report on medieval cooking everyone loved the cookies.
Steps
Cream together the sugar , salt , and butter.
Mix together the cinnamon and flour.
Add this to the creamed mixture.
Mix in water , as needed , to make the dough manageable.
Press dough into 2-3 baking sheets lined with baking parchment.
Prick all over with a fork at regular intervals.
Bake at 325 degrees f for 30 minutes.
Cut into 100 squares.
Ingredients
butter, salt, granulated sugar, cinnamon, unbleached flour