Mechado

Filipino beef stew

Brown meat in cooking oil.

Set aside.

In same oil saut garlic and onion.

Add lemon , soy sauce , peppercorn , tomato sauce , bay leaf and salt.

Ssimmer for a few minutes then add water.

Add potatoes and carrot.

Cover and simmer until all ingredients are tender.

beef, cooking oil, garlic cloves, onion, potatoes, carrots, frozen peas, lemon juice, soy sauce, salt, peppercorns, tomato sauce, bay leaf, water