Meaty Stuffed Manicotti
This is an old favorite of my husbands. He use to make for our family.
Steps
Cook pasta according to package directions.
Rinse with cold water.
Drain.
Remove casings from sausage and discard.
Cook sausage and beef in a large skillet , stirring until meat crumbles and is no longer pink.
Drain.
Stir together egg and milk in a large bowl.
Add bread.
Stir in sausage mixture , mozzarella cheese and the next 5 ingredients.
Spoon into manicotti shells , arrange in a lightly greased 13x9-inch baking dish.
Pour 1 / 2 jar of spaghetti sauce over shells.
Bake , covered , at 350 degrees for 30 minutes.
Uncover and pour remaining 1 / 2 jar sauce over shells.
Sprinkle with parmesan cheese.
Bake , uncovered , 10 more minutes.
Ingredients
manicotti, hot italian sausage, ground round, egg, milk, white bread, mozzarella cheese, small curd cottage cheese, dried italian seasoning, salt, garlic powder, pepper, pasta sauce with mushrooms, parmesan cheese