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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Casseroles Main Dish Eggs Dairy Pasta Pork Poultry Oven Potluck Dinner Party Fall Winter Cheese Chicken Seasonal Comfort Food Meat Pasta Rice And Grains Manicotti Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less

Meaty Spinach Manicotti

Steps

Cook manicotti according to package directions.
Drain and set aside.
Melt butter in a saucepan.
Stir in the flour until smooth.
Gradually add milk.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Stir in parmesan cheese until melted.
Set aside.
In a skillet , cook the sausage over medium heat until no longer pink.
Drain.
Add chicken , spinach , eggs , mozzarella cheese and 3 / 4 cup white sauce.
Stuff into manicotti shells.
Spread 1 / 2 cup spaghetti sauce in each of two ungreased 13x9 inch baking dishes.
Top with manicotti.
Pour remaining spaghetti sauce over the top.
Reheat the remaining white sauce , stirring constantly.
Pour over spaghetti sauce.
Bake , uncovered , at 350 degrees for 45-50 minutes.
Sprinkle with parsley.

Ingredients

manicotti, butter, all-purpose flour, milk, parmesan cheese, bulk italian sausage, cooked chicken, frozen chopped spinach, eggs, mozzarella cheese, spaghetti sauce, fresh parsley