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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Beef Eggs Dairy Vegetables American Easy Beginner Cook Dinner Party Dietary Comfort Food Low Carb Inexpensive Mushrooms Northeastern United States Ground Beef Low In Something Meat Brunch Taste Mood Savory 4 Hours Or Less

Meaty Mushroom Quiche

Hands down, this is my absolute favorite quiche...this is simple, healthy fare that is both filling and satisfying...if you can follow directions you can make this delectable dish! Add a tossed green salad and you have one heck of a meal!

Steps

Precook pie crust at 400f until lightly browned or per pkg directions.
Remove pie from oven and then reduce oven to 350f.
Heat the oil in a skillet and saute the ground turkey and the mushrooms for 5 minutes , stirring to break up the meat.
Remove the mixture to a bowl with a slotted spoon and dispose of the fat in the skillet.
Combine the mayonnaise , milk , eggs and cornstarch in the skillet.
Stir until smooth.
Add meat / mushrooms , cheddar cheese , onion , salt , pepper , thyme and nutmeg.
Pour into prebaked pie shell.
Bake in the preheated 350f oven for 35-40 minute.
Remove from oven and let sit for 5-10 minutes before serving.
Variation: swap out the cheddar cheese for your favorite cheese , such as swiss or monterey jack.

Ingredients

ready-made pie crusts, olive oil, ground turkey breast, fresh mushrooms, reduced-fat mayonnaise, 1% low-fat milk, eggs, salt, cornstarch, low-fat cheddar cheese, black pepper, yellow onion, thyme, nutmeg