Meatloaf With Tangy Tomato Gravy

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Baked in a gravy, this meatloaf turns out deliciously moist. easy to prepare in advance and pop in the oven on nights when you are limited for time. use a ready made meatloaf and cut the preparation time down even more!!

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Steps

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Mix all meatloaf ingredients and form into a loaf shape.

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Place in casserole dish.

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Mix gravy ingredients together and pour over meatloaf.

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Bake at 180c for 1 hour.

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Ingredients

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ground beef, onion, carrot, egg, salt & pepper, fresh tomato, chutney, worcestershire sauce, ketchup, mustard, cloves, bay leaf, salt, water