Meatloaf With A Kick

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We loved this meatloaf which was printed in redbook magazine. The original recipe says to shape it in a loaf and cook it on a cookie sheet, but we just put it in a loaf pan cooking for about the same amount of time. Served with baked potatoes and cooked carrots this is my idea of comfort food!!

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Steps

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To make glaze whisk together glaze ingredients in a measuring cup or bowl and set aside.

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Heat oven to 325 degrees f.

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In a food processor or blender grind the oatmeal and then transfer them to a large bowl.

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Add egg , milk , salt , peppers and cumin to oats and stir to combine.

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In the food processor add the vegetables and pulse until chopped.

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Add to the ground beef mixture , stirring to combine -- do not over mix.

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Spoon into a loaf pan (original recipe said to form into a oval that is 8 x 4 x 3 -- but the loaf pan is so much easier.

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Bake for 10 minutes and then spoon glaze over loaf.

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Cook for another 50 minutes or until done.

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Let rest a few minutes before serving.

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Ingredients

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catsup, prepared horseradish, ground cumin, worcestershire sauce, oats, egg, kosher salt, black pepper, cayenne pepper, onion, carrot, celery rib, garlic cloves, ground beef, dried thyme, fresh parsley