Meatloaf Madness

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A juicy meatloaf with more flavor than you can imagine. i have yet to have made one like this that didn't melt in a person's mouth. you will need a cooking bag.

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Steps

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Combine all food ingredients into large bowl.

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Mix well with clean hands or plastic gloves.

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Place meat combination into cooking bag.

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Form bagged contents into a loaf and place in casserole dish.

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Tie bag.

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Cook for 50 minutes to one hour at 425 degrees.

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Carefully cut bag down the center and top with ketchup , cook an additional 10 minutes if needed.

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Meatloaf is done when cooked through , do not over cook.

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The bag will keep the juices and flavors inches best served with mash potatoes , velveeta mac & cheese shells and biscuit or buttery crescent roll.

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Ingredients

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ground beef, green bell pepper, onion, tomatoes, steak sauce, worcestershire sauce, meatloaf seasoning mix, oregano, steak seasoning, egg, seasoned bread crumbs, ketchup