Meatloaf Lasagna
This is a great way to use up that left over meatloaf. Courtesy of womans world.
Steps
Preheat oven to 375.
In bowl combine ricotta , egg and salt.
Spread 1 / 2 cup sauce in ungreased 13x9 baking dish.
Top with 3 noodles , 1 1 / 2 cup ricotta mixture and 3 / 4 cup sauce.
Sprinkle with 1 / 2 cup mozzarella and 1 tbsp parm.
Top with meatloaf slices.
Top with 3 / 4 cup sauce.
Top with 3 noodles and 1 1 / 2 cup ricotta mixture.
Sprinkle with 1 / 2 cup mozzarella and 1 tbsp parm.
Top with remaining noodles , sauce and ricotta mixture.
Sprinkle with remaining mozzarella and parm.
Cover with foil.
Bake 30 minutes.
Remove foil.
Bake another 15 minutes.
Ingredients
ricotta cheese, egg, salt, marinara sauce, no-boil lasagna noodles, mozzarella cheese, parmesan cheese, meatloaf