Meatless Spinach Mushroom Lasagna
Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from kraft.
Steps
Mix cottage cheese , drained spinach , eggs , 1 / 4 cup parmesan , and 2 cups of the mozzarella.
Layer 1 cup of the spaghetti sauce , 3 lasagna noodles , and 1 / 2 of the cottage cheese mixture in a 13x9 pan.
Add mushrooms and repeat layers.
Top with remaining 3 lasagna noodles , remaining sauce , and remaining mozzarella and parmesan.
Bake uncovered for 45 minutes at 350 degrees.
Cover with foil if it begins to brown too quickly.
Allow to sit 10 minutes before serving.
Ingredients
lasagna noodles, low fat cottage cheese, spinach, sliced mushrooms, parmesan cheese, eggs, spaghetti sauce, mozzarella cheese