Meatless Mushroom Bolognese Pizza
We have family pizza night every friday night, and made this one during the lent season. delicious....even if you aren't searching for a meatless dish! i love the combination of mushroom and fontina, but you can substitute mozzarella cheese if you like.
Steps
To make a pizza crust , coat a large bowl with teaspoon of olive oil and set aside.
Stir first three ingredients together and let sit for 10 minutes , until nice and foamy.
Place 1 1 / 2 cups of white flour and 1 1 / 2 cups of wheat flour in large bowl and mix in salt.
Place one cup of regular white flour on work surface.
Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
Stir until as combined as possible.
Turn out onto floured surface.
With well floured hands , knead dough to work in the cup of flour on the board.
Continue kneading until nice , smooth dough-ball is formed.
Approximately four minutes.
Place in well oiled bowl , cover with plastic wrap , then kitchen towel and let sit for 30 minutes.
Dough should double.
While the dough is rising , prepare the sauce.
In a saute pan over medium-high heat bring olive oil to a light sizzle.
Add the minced carrots and onions.
Cook for 2 to 3 minutes stirring constantly.
Add the minced .
Ingredients
water, dry yeast, sugar, olive oil, salt, flour, white whole wheat flour, carrot, yellow onion, mushrooms, kosher salt, fresh ground black pepper, garlic, fresh thyme, marsala wine, marinara sauce, butter, fresh parsley, fontina cheese, parmesan cheese