Baked Beans Quintet
Originally from bhg; given to me by my mil
Steps
Cook bacon in a large skillet until crisp.
Remove bacon.
Discard all but 1 t.
Drippings.
Crumble bacon and set aside.
Cook onion and garlic in drippings stirring constantly , until tender.
Drain.
Combine bacon , onion mixture , and beans in a large bowl.
Stir in catsup and remaining ingredients.
Spoon mixture into a lightly greased 2 1 / 2 quart baking dish.
Cover with aluminum foil.
Bake at 375 degrees for 1 hour.
Ingredients
bacon, onion, garlic clove, butter beans, lima beans, pork and beans, red kidney beans, chickpeas, catsup, molasses, brown sugar, worcestershire sauce, prepared mustard, pepper