Meatballs In Tomato Gravy
Meatballs and a unique sauce, great served with your favorite pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce.
Steps
Mix beef , egg , 1 / 2 tsp salt , 1 / 2 tsp chili powder , catsup and cracker crumbs.
Form into balls about the size of a walnut.
Set aside until the gravy is boiling.
Meanwhile combine remaining ingredients in a ovenproof dutch oven.
Bring to a boil.
Drop meatballs into boiling tomato gravy and cook 3 minutes.
Cover and place in oven.
Bake at 350 for at least 1 hour.
Serve over spaghetti.
Ingredients
lean ground beef, egg, salt, chili powder, catsup, fine cracker crumb, tomato soup, water, onion, green pepper, garlic cloves, celery, bay leaf, beef bouillon cube