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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Main Dish Beef American Dietary Oamc Freezer Make Ahead Low Carb Beef Organ Meats Ground Beef Low In Something Meat Equipment Number Of Servings 4 Hours Or Less

Meatballs For Stocking Up Freezer

Make and add to various recipes... Like tator tots, drained green beans, and cream of mushroom soup. we love that and so easy! Meatballs are good with leftover beef gravy and mashed potatoes, too. i freeze portions in separate zip lock bags, defrost, and have an easy supper. i am guessing at the exact servings-i can eat 5 or 6 meatballs. i use my oven to brown my meatballs-lazy me- but you can do it on top of your stove if you prefer. and if you want to make a sauce -try 1 envelope brown gravy mix made up, mix in 1/2 cup sour cream, and dash each of nutmeg and pepper.

Steps

Preheat oven to 400 degrees.
Mix all ingredients in huge container.
Shape into balls about the size of a walnut.
Line cookie sheet with foil , put 12-15 onto cookie sheet , and bake at 400 degrees for 12 minutes or until browned-check after 6 minutes to see if they need turning.
Drain on paper toweling.
Label your zip lock bags.
Portion out to what your family needs in a zip lock bag.
Later defrost 24 hours ahead in your refrigerator.

Ingredients

ground beef, ground pork, onion, breadcrumbs, parsley, salt, pepper, worcestershire sauce, eggs, milk