Meatball Tortellini

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I have not tried this stew. I'm posting this for safe keeping. I found this recipe in taste of home quick cooking 2005. This has few ingredients and little preparation. The following spices may be substituted for the creole seasoning - 1/2 teaspoon each paprika and garlic powder and a pinch each cayenne pepper, dried thyme and ground cumin.

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Steps

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In a 3-quart slow cooker , combine the vegetables , meatballs and tortellini.

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In a large bowl , whisk the soup , water and creole seasoning.

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Pour over vegetable-meatball mixture.

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Stir well.

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Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.

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Ingredients

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california-blend frozen vegetables, meatballs, cheese tortellini, condensed cream of mushroom soup, water, creole seasoning