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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Beef Rice African Easy Beginner Cook Moroccan One Dish Meal Inexpensive Ground Beef Meat Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Meatball Rice Tagine

This is a simple but tasty meatball tagine. Use recipe #262189 for the spice mix in this recipe.

Steps

Grated 1 / 2 large onion to be used in both the meatballs & tagine.
Mix the ingredients for the meatballs then form into 1 inch balls.
Heat the oil in a tagine over medium-low heat.
Add the onion , garlic , & parsley then cook for 5 minutes.
Add the meatballs & brown on all sides , around 5-7 minutes.
Pour in the water , add the bouillon & all the spices.
Cover with the lid & cook over low heat for 45 minutes.
Uncover , stir & add another 1 / 2 cup water if needed.
Recover & continue to cook for 30 minutes.
Remove from the heat & stir in the instant rice.
Cover again with the lid & let sit for 10 minutes.

Ingredients

lean ground beef, paprika, cumin, ras el hanout spice mix, salt, black pepper, onion, olive oil, garlic cloves, fresh parsley, water, beef bouillon cube, cayenne pepper, instant rice