Baked Beans And Sauerkraut
An easy way to jazz up some baked beans for the sauerkraut lovers. make it with or without the sausage.
Steps
Preheat oven to 325.
Combine all ingredients well.
Pour in a 2 1 / 2 to 3 quart casserole.
Bake at 325 for about 2 hours.
Can make in crockpot on low for about 4-6 hours.
Ingredients
baked beans, brown sugar, ketchup, prepared mustard, onion, sauerkraut, smoked sausage