Meat Solyanke

A russian soup with a sweet, salty, sour base due to various ingredients, this one has mushrooms and meat

Cut up the meat , dice the onions and.

Cut up mushrooms and carrots into bite sized pieces.

Cut potatoes into cubes.

Fry the meat until it starts to brown.

Add mushrooms , onions and carrots , stir and cook 5 minutes.

Add tomato puree and stew for 3-5 minutes.

Cut up pickles and add to mixture.

Add 1 1 / 2 liter of water to pot.

Cook covered for one hour on medium heat.

Add the herbs and leave for 5 minutes.

Serve with a slice of lemon , a few olives and sour cream in each bowl or plate.

bacon, sausage, salami, mushrooms, carrots, onions, tomato puree, potatoes, pickles, salt and pepper, fresh herb, sour cream, lemon, olive