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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Pork Potatoes Vegetables Canadian Easy Holiday Event Dietary Christmas High Protein Inexpensive High In Something Meat Presentation Served Hot 4 Hours Or Less

Meat Pie Tourtiere

French canadian tourtiere. contains pork, potatoes, onions and spices in a deep dish pie. recipe courtesy of allrecipes. posted for zaar world tour ii.

Steps

Bake the potato until done , 30 - 45 minutes in a preheated 400 degrees f oven.
Peel and mash the potato.
Place the potato , ground pork , onion , spices and water in a large frying pan and simmer until very thick , for about one hour.
Meanwhile , prepare your pastry.
Line a deep-dish pie plate with pastry.
Spoon in filling , spreading evenly.
Cover with top crust.
Brush with beaten egg and sprinkle with paprika , if desired.
Cut steam vent.
Bake for 50 minutes at 350 degrees f.
If edges brown too fast , cover with a strip of foil.
Serve warm.

Ingredients

ground pork, baking potato, onion, salt, ground black pepper, ground cinnamon, ground cloves, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika