Meat And Cabbage Old German Recipe
Steps
Season the hamburger well with salt and pepper and add the egg.
Mix well.
Mix in rice.
To make sauce , melt the butter and add the tomato soup and an equal amount of water and add to onion.
Add the parsley , celery , lemon juice , sugar , salt and pepper , and cook for 10 minutes.
Wash the cabbage leaves and boil until tender.
Put 2 tbsp of meat mixture in each leaf and roll tightly.
Secure each roll with a toothpick.
Place in a saucepan and pour sauce over rolls.
Cover pan tightly and cook slowly for 3 hours.
Serve very hot.
Ingredients
ground beef, rice, butter, onion, egg, tomato soup, lemon, juice of, sugar, parsley, celery, salt & pepper, cabbage