4 Seasons Candy Cane Cocktail
Charles corpion from the four seasons developed this cocktail.
Steps
Place crushed candy canes on a small plate or saucer.
Wet the outside rim of a chilled martini glass with water.
Holding the glass by the stem , rotate the rim to coat with candy.
In a cocktail shaker , combine vodka , creme de menthe , cranberry juice , and ice.
Shake until well combined.
Strain into prepared glass.
Serve immediately.
Garnish with a small candy cane hooked over the edge of the glass.
Ingredients
candy cane, strawberry vodka, white creme de menthe, cranberry juice, ice cube