Mayan Chocolate Pecan Pie

---

From simple & delicious magazine, this pecan pie has the interesting additions of dark chocolate, coffee liqueur, and ground ancho pepper. I haven't tried it yet, but it sounds fascinating! Prep time doesn't include cooling time.

---

Steps

---

Preheat oven to 350f.

---

Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.

---

In a small bowl , whisk eggs , sugar , corn syrup , butter , coffee liqueur , pepper , and vanilla together until well combined.

---

Pour over pecans and chocolate chips in shell.

---

Arrange pecan halves over top of pie.

---

Bake at 350 f for 55-60 minutes or until set.

---

Cool on a wire rack.

---

Refrigerate any leftover pie.

---

Ingredients

---

pecans, dark chocolate chips, unbaked 9-inch deep dish pie pastry, eggs, sugar, dark corn syrup, butter, coffee liqueur, ground ancho chili pepper, vanilla, pecan halves