Maudie's Swiss Steak

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Cousin maudie lived about 4 hours away from us and she always made this yummy dish.

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Steps

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Cut beef steak into 6 pieces.

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Pound to 1 / 4-inch thickness.

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Combine flour , salt and pepper.

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Lightly coat beef with flour mixture.

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Heat oil in large heavy pan over medium heat until hot.

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Brown beef and pour off drippings.

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Add remaining ingredients , except pasta.

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Bring to a boil.

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Reduce heat.

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Cover tightly and simmer 1 1 / 2 hours or until beef is fork-tender.

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If sauce becomes too thick , stir in a little water.

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Prepare pasta.

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Serve over cooked pasta.

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Makes 6 servings.

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Ingredients

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boneless beef round steak, all-purpose flour, salt, ground black pepper, vegetable oil, carrot, onion, water, celery, fresh tomatoes, ketchup, cider vinegar, bow tie pasta