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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Desserts American Jewish Ashkenazi Easy European Finger Food Holiday Event Kosher Spring Vegetarian Chocolate Dietary Gifts Low Sodium Seasonal Passover Inexpensive Northeastern United States Low In Something Brunch Number Of Servings Presentation Served Cold

Matzo Buttercrunch

Toasting the matzo enhances the flavor and helps it stay crisp. Keep a close eye on the buttercrunch as they bake. These were in cooking light, april 2004. Cooling time is 30 minutes or so.

Steps

Preheat oven to 375f.
Line a jelly roll pan with aluminum foil.
Cover foil with parchment paper.
Arrange matzo crackers in a single layer on pan , cutting them as necessary to fit.
Bake for 5 minutes or until crackers are lightly browned.
Reduce oven temperature to 350f.
Combine butter and brown sugar in a small heavy saucepan.
Bring to a boil , stirring often.
Cook 3 minutes , stirring constantly.
Pour mixture over matzo.
Bake for 10 minutes or until the mixture bubbles.
Sprinkle evenly with chocolate.
Cool slightly.
Refrigerate 30 minutes or until chocolate is set.
Break into 36 pieces.

Ingredients

unsalted matzo crackers, unsalted butter, brown sugar, miniature semisweet chocolate chips