Matcha Green Tea Frosting
Good when paired with chocolate or red bean paste
Steps
Bring butter to room temperature by letting it sit out for 1 or 2 hours.
Beat butter and cream cheese at medium speed until creamy.
Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter / cream cheese mixture and beat to combine.
Taste.
Add more matcha if desired and more powdered sugar if its not thick enough.
Ingredients
butter, cream cheese, powdered sugar, matcha green tea powder