Mashed Sweet Potatoes With Coconut Milk

Provided by eatingwell.com.

Prick sweet potatoes with a fork in several places.

Microwave on high until tender all the way to the center , 10 to 15 minutes.

Alternatively , place in a baking dish and bake at 425 degrees f until tender all the way to the center , about 1 hour.

When cool enough to handle , peel off and discard skin.

Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.

Add coconut milk , ginger and salt.

Stir well.

Reheat in the microwave for 1 to 2 minutes , or in the oven for 8 to 10 minutes.

Serve warm.

sweet potatoes, light coconut milk, fresh ginger, salt