Baked Barbecue Tortilla Chips
Crispy, low-fat, baked alternative to commercial tortilla or potato chips. these may be cut into any shape you like instead of wedges.
Steps
Combine first four ingredients in a small dish.
Cut each tortilla into 10 wedges.
Brush oth sides of tortillas with barbecue sauce mixture.
Arrange wedges in a single layer on a large greased baking sheet.
Bake on bottom rack at 350f for 8 minutes.
Turn wedges and bake another 8 minutes until crispy and browned.
Cool on a rack.
Makes 40 chips.
Ingredients
barbecue sauce, olive oil, sesame seeds, garlic powder, whole wheat tortillas