Baked Barbecue Meatballs

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I needed to use a pound of ground beef i had in the fridge and decided to make some cocktail meatballs using what i had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet barbecue sauce!

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Steps

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Combine the first eleven ingredients in a large mixing bowl and mix well.

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Definitely use your hands !.

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Roll small pieces of hamburger mixture into small balls about the diameter of quarters.

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Place on a large baking sheet and bake at 350 degrees for 20 minutes.

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Drain any grease that may have formed and place meatballs in a crock pot.

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Cover with the barbecue sauce and cook on low heat for approximately one hour.

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Ingredients

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ground chuck, breadcrumbs, egg, onion, worcestershire sauce, tabasco sauce, catsup, liquid smoke, horseradish, salt, garlic, barbecue sauce