Mashed Potatoes With Green Onions

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This special version of mashed potatoes is called champ" by the irish- decadent is what i'd call these! These go great with recipe #54616 and is originally from a 1995 bon appetit."

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Steps

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Cook potatoes in a large pot of boiling salted water until tender.

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Drain and return to pot.

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Cook over low heat until any water from potatoes evaporates.

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Place a kitchen towel across the top of pot , cover pot with lid and remove from heat.

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Let stand 10 minutes.

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Mash hot potatoes in pot.

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Set aside.

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Butter large serving bowl.

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Bring milk to simmer in medium saucepan.

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Add chopped green onion and simmer 5 minutes.

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Add milk mixture and half of melted butter to mashed potatoes and mix well.

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Season to taste with salt and pepper.

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Spoon potatoes into prepared serving bowl.

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Using back of spoon , make a well in center of potatoes.

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Pour remaining butter into well and serve.

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Ingredients

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russet potatoes, milk, green onion, unsalted butter