Mashed Potato Muffins
Something a little different and soooo goood!!! Serve with any meat and veg for dinner or makes a very good addition to a brunch table or serve for breakfast with bacon and eggs. From canadian living mag.
Steps
Peel potatoes.
Cut into chunks.
In pot of boiling salted water , cover and cook potatoes until tender , about 20 minutes , drain and return to pot.
Mash to make 5 cups.
Mash in 2 tablespoons of butter , let cool for 5 minutes.
Meanwhile , in skillet , melt remaining butter over medium heat.
Cook mushrooms , onions and garlic , stirring often , until no more liquid remains , 6 to 8 minutes.
Add to potatoes along with flour , eggs , baking powder , salt and pepper.
Stir until smooth.
Spoon into 12 greased muffin cups.
Bake in centre of 375f degree oven until golden , about 40 minutes.
Let stand in pan on rack for 5 minutes.
Serve hot.
Ingredients
russet potatoes, butter, mushrooms, green onion, garlic, all-purpose flour, eggs, baking powder, salt, pepper