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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Fruit Asian Easy Diabetic Dietary Low Cholesterol Low In Something Apples Pears Brunch Number Of Servings Presentation 4 Hours Or Less

Mary's Zucchini Bread There's Non Better

I've made lots of zucchini bread with so so luck until a friend gave me a loaf of hers. it's absolutely the best you'll ever eat. texture and taste; it has it all. As recipe states let cool completely before slicing. grease loaf pans well well!!!!

Steps

Add without beating between additions --.
The zucchini , course grated not fine.
Flour , sugar , canola oil , vanilla , ground cinnamon , salt , baking soda , cloves , baking powder and the nuts.
Grease bottoms only of two 9 x 5-inch loaf pans very well.
Beat all ingredients on low speed of electric mixer , scrapeing sides of bowl for 1 minute -- beat on medium speed 1 minute.
For even loaves , use a 1 cup measuring cup to scoop batter and pour into each pan at a time.
Bake 325 for 1hour 15 minutes.
Remove from oven.
Place pans on a wire cake rack for 10 minutes , then remove from pans and let cool c o m p l e t e l y.
Yes completely -- before slicing or bread will not be moist.
I sliced it while warm and as my friend said it was not moist.
A completely different bread when totally cooled.

Ingredients

zucchini, all-purpose flour, sugar, canola oil, pure vanilla extract, cinnamon, salt, baking soda, ground cloves, baking powder, walnuts