Mary's Italian Sausage Soup

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Mmmm the only soup that was better then this was grandma's garbage soup and there is no recipe for that because it came from what ever she had on hand.

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Steps

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In dutch oven or large stock pot cook sausage over medium heat.

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Drain off fat.

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Add garlic and onions.

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Cooking until the onions are clear and limp.

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Stir in tomatoes and break into pieces.

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Add broth , wine or water and basil.

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Simmer uncovered about 30 minute.

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Add parsley , pepper , zucchini and pasta.

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Simmer covered about 25 minutes.

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Serve with parmesan cheese and frech bread.

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Ingredients

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italian sausage, garlic cloves, onions, tomatoes, beef broth, red wine, basil, fresh parsley, green pepper, zucchini, cooked bow tie pasta