Martha's Cauliflower Gratin With Endive
I saw this on martha stewarts show and it looked awesome. i am posting before i make it to get nutritional info!update: i made this and it was awesome! i didn't take a picture because i took it to a dinner for the 2nd half cooking! the endive was succulent! i would make this again for sure!
Steps
Preheat oven to 400 , with rack in lower third.
Butter a 1 1 / 2-quart , deep , wide oven proof dish.
Put endive in bottom of dish.
Arrange pasta or couscous over endive.
Top with cauliflower.
Melt butter in a medium saucepan over medium heat.
Whisk in flour.
Reduce heat to medium-low.
Cook , stirring , 2 minutes.
Whisk in milk.
Cook , whisking , until mixture thickens , about 4 minutes.
Remove from heat.
Whisk in marjoram , salt , black pepper , and cayenne.
Whisk in gruyre until smooth.
Pour over cauliflower.
Sprinkle with breadcrumbs.
Set dish on a baking sheet.
Bake 30 minutes.
Sprinkle with parmesan.
Reduce temperature to 350.
Bake until cauliflower is tender , about 40 minutes.
Transfer to a wire rack.
Let cool 10 minutes before serving.
Ingredients
unsalted butter, belgian endive, israeli couscous, heads cauliflower, all-purpose flour, milk, fresh marjoram, coarse salt, fresh ground black pepper, cayenne pepper, gruyere cheese, fresh breadcrumb, parmesan cheese