Martha Stewarts Foolproof Pie Crust

It's a good thing! And i'll keep all other comments to myself.

Put the flour , salt and sugar into a food processor and pulse once or twice.

Add the butter and process until the mixture looks grainy.

Then slowly , while pulsing , add the water until you can form the dough by pressing it between your fingers.

Decant the loose dough onto a piece of plastic wrap.

Using the wrap , fold the loose dough towards the middle and press with the back of your hands to form dough.

Split into two pieces and wrap each and chill for at least 4 hours before using.

Dough can be made ahead for up to one week.

all-purpose flour, salt, sugar, unsalted butter, cold water