Marshmallow Fudge

My daughter loves this fast fudge recipe!!

Line an 8-in.

Square pan wih foil and coatwith cooking spray.

Set aside.

In a heavy saucepan over low heat , mel chocolatechips with milk.

Stir until smooth.

Remove from the hear.

Cool for 2 minutes.

Stir in vanilla.

Fold in the marshmallows and graham crackers.

Pour into the prepared pan.

Refrigerate for 1 hour or until firm.

Lif out pan and remove foil.

semi-sweet chocolate chips, fat-free sweetened condensed milk, vanilla extract, miniature marshmallows, low-fat graham crackers