Marsha's Chicken And Dumplings

Excellent use for leftover roast turkey and chicken.

In dutch oven combine the first ten ingredients.

Heat to a boil then reduce to simmer.

Simmer until carrots are tender , about one hour.

Add peas.

In small sauce pan make rue with butter and flour.

Add rue to chicken mix.

Add and cook dumplings according to directions.

I recommend recipe#30965 for the dumplings.

Eat !.

cooked chicken, chicken broth, water, carrots, celery, onion powder, basil, oregano, parsley, thyme, peas, butter, flour, dumplings