Marrakesh Lentil Stew
A wonderfully rich and savoury lentil stew, perfect for a cold winter's day...
Steps
Mix all ingredients in large saucepot on stove or in crock pot.
Stir and put lid on.
Simmer on low for 2 hours or until lentils are soft.
Serve with biscuits or toast.
Ingredients
chicken stock, dried red lentils, cooked sausage, dry red wine, diced tomatoes with juice, corn, cinnamon, nutmeg, cumin, garlic, ginger, dried thyme