Marmie's Parm And Garlic Swiss Chard

A bumper crop of swiss chard requires some creative juices to find new ways to enjoy it. this is simple and really delicious!!

Wash and dry chard.

Cut stems into 1 inch pieces - place in seperate bowl.

Chop leaves - place in another bowl.

Saute garlic in bacon fat or olive oil untill aromatic.

Add chard stems , saute for 6 - 8 min untill just beginning to soften.

Add chard leaves , saute 5 min untill nicely wilted.

Sprinkle with parm if desired and serve immediately.

bacon fat, garlic cloves, parmesan cheese, salt and pepper