Marlo Thomas's Creole Lamb Chops
From my celebrity recipe collection; if i can find a dinner guest who will eat lamb, i will definitely try this!!
Steps
Sprinkle a heavy frying pan with salt.
Brown the chops on both sides and put them in a casserole.
Wipe out the skillet with a paper napkin or towel.
Put in the oil and heat.
Add the onions and green pepper.
Brown lightly.
Then add tomatoes and seasonings.
Stir the mixture well.
Simmer for a few minutes and then pour it over the lamb chops.
Bake tightly covered for an hour in a preheated 350f oven.
Ingredients
shoulder lamb chops, salt, cooking oil, onion, green peppers, canned tomatoes, cayenne pepper, chili powder