Marlin Pineapple Kabobs

Yummy, fresh, low-cal

Peel and core the pineapple.

Cut part of the flesh into 12 cubes and reserve.

Coarsely chop the rest of the pineapple and place in a blender.

Add the orange juice and ginger.

Puree.

Pour into a bowl or shallow baking dish.

Cut the marlin into 16 cubes.

Add to the pineapple mixture , toss to coat , cover and allow to marinate in the refrigerator for 1 hour.

For each serving , alternate four marlin cubes and three pineapple cubes on an 8-inch skewer.

Reserve the marinade.

Place the skewers on a lightly oiled broiler pan.

Broil about 4 inches from the heat for 4 to 5 minutes , turning three times to evenly broil all sides.

Sauce.

Place the reserved marinade in a 1-quart saucepan.

Bring to a light boil.

Pour into a bowl.

Whisk in the mayonnaise until smooth.

Serve with the kabobs.

fresh pineapple, orange juice, fresh ginger, marlin steaks, fat-free mayonnaise