Market Street Meatloaf

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I know, i know....not another meatloaf recipe. I thought the same thing until i made this one. Omg, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with roasted garlic mashed potatoes. Mmmmmm. Comfort food at its finest!!

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Steps

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In a large frying pan , saute all the vegetables in butter until soft and dry.

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Put mixture in a large mixing bowl.

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Add all the dry ingredients , half and half , ketchup , eggs and breadcrumbs.

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Mix in beef and sausage , mixing well.

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With wet hands form into a long narrow loaf.

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Place in 9x13 inch baking dish.

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Bake at 350 degrees for 1 hour or until no longer pink.

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Ingredients

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onion, scallion, celery, carrot, green bell pepper, red bell pepper, garlic, unsalted butter, salt, cayenne pepper, white pepper, ground cumin, nutmeg, half-and-half, ketchup, eggs, dry breadcrumbs, lean ground beef, sweet italian sausage